Chicken Quesadillas - For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

Chicken Quesadillas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Quesadillas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

They are not only filled with cheese and chicken, but a delicious. Try out this quick and easy Chunky Chicken Quesadilla Recipe! Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. You can cook Chicken Quesadillas using 10 ingredients and 7 steps.

Chicken Quesadillas Ingredients

Prepare 2 cups of shredded cooked chicken or rotisserie chicken.
You need 1 cup of mayonnaise.
Prepare 1 tsp of cumin powder.
You need 1 tsp of garlic powder.
Prepare 1 tsp of onion powder.
You need 1/2 tsp of cayenne pepper powder.
Prepare 1/2 tsp of paprika.
Prepare 1/2 tsp of hot sauce.
You need 6 of tortillas/chapatis.
You need 8 oz of block of cheese (mozarella, cheddar, Mexican), shredded.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. This is the Best Chicken Quesadilla Recipe EVER!

Chicken Quesadillas instructions

Combine mayonnaise with all ingredients except chicken and tortillas/chapatis..
Mix chicken with the prepared mayonnaise..
Take chapati and place the chicken mixture on one side of the chapati. Sprinkle cheese liberally..
Fold chapati in half (half moon shaped)..
Heat skillet/tawa. Once nicely heated, lower flame to medium. Place the quesadilla on the tawa and with a spatula, keep pressing on it so that the chapati doesn't fluff and gets crisp in the bottom..
Cook for a minute and flip it carefully. Now press this side for the bottom to be crisp for another minute. Lower flame if it's browning quickly..
Serve these with heat sauce on the side..

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Easy Chicken Quesadillas Recipe - Chicken Quesadillas with sautéed onions, green peppers, seasoned chicken, and melted cheese in a crispy tortilla. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. Cut the quesadillas into quarters and serve fresh and hot. For the salsa, place all of the salsa ingredients into a food processor and pulse to combine.

I believe you can make great and tasty Chicken Quesadillas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!