Recipe: Perfect Chicken Quesadilla

Chicken Quesadilla - For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

Chicken Quesadilla is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Quesadilla recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

They are not only filled with cheese and chicken, but a delicious. Try out this quick and easy Chunky Chicken Quesadilla Recipe! These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! You can have Chicken Quesadilla using 13 ingredients and 10 steps.

Chicken Quesadilla Ingredients

1. You need 600 g of chicken breast.
2. Prepare 200 g of cheese.
3. Prepare 300 g of Hot chili sauce.
4. You need 200 g of sour cream.
5. Prepare 100 g of Sweet corn.
6. Prepare 8 of Cherry tomatoes.
7. Prepare 4 of Tortillas.
8. Prepare 1 of red onion.
9. You need 1 of bell pepper.
10. You need 2 tablespoon of olive oil.
11. You need of Pepper.
12. You need of Parsley.
13. Prepare of Salt.

Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This is the Best Chicken Quesadilla Recipe EVER! This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla.

Chicken Quesadilla step by step

1. First, chop the vegetables. Cut the cherry tomatoes in 4 halves..
2. Preheat the pan and saute the onion and the pepper in two spoons of olive oil..
3. Stir and continue cooking until the vegetables are softened, 2 to 3 minutes. Season with salt to taste and put aside..
4. Cut the chicken into very small cubes and season with salt and spices.
5. In the same skillet, cook the meat for about 5 minutes, until it becomes white to golden and soft..
6. Great the cheese. I used hard cheese..
7. Next, prepare the sauce. All you have to do is to combine the chilli sauce with the sour cream..
8. In a pan, heat the tortilla for about 30 seconds on each side..
9. The top half of the tortilla with the sauce, add the grated cheese, vegetables, chicken, corn and parsley leaves. Fold the other half of the tortilla over and voila, the Chicken Quesadilla is ready. Repeat the steps to make 4 quesadillas..
10. You can slice into wedges and serve with sour cream..

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Best Chicken Quesadilla Recipe - Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings.

I believe you can make great and tasty Chicken Quesadilla recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!