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Sophie's paprika chicken red pepper and pesto flatbread pizza is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Sophie's paprika chicken red pepper and pesto flatbread pizza recipes below.
Spread each flatbread evenly with pesto.
Top with mozzarella cheese and roasted red peppers.
It's never easy to adjust after carefree summer hours, but I am here to help with an easy dinner recipe!
You can have Sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps.
Sophie's paprika chicken red pepper and pesto flatbread pizza Ingredients
- You need 100 grams of plain flour.
- You need 100 grams of natural yogurt.
- Prepare 1/2 tsp of sea salt.
- Prepare 1/2 tsp of baking powder.
- Prepare 1 tbsp of tomato puree.
- Prepare 1 tbsp of Parmesan.
- Prepare 1 tbsp of grated mozzarella.
- Prepare 1 of chicken breast.
- You need 1/2 tbsp of paprika.
- Prepare 1 1/2 tbsp of pesto.
- You need 1/2 of chopped red pepper.
This Pesto, Roasted Red Pepper and Mozzarella. Grapes make an ideal salad topping, but what about on pizza.? This surprising addition is a sweet contrast to the tangy Romano cheese, herby pesto this was really tasty! used ground chicken and added some red bell pepper. didn't have green onion but subbed diced red onion instead. husband. Butternut Squash & Spinach Toast Recipe.
Sophie's paprika chicken red pepper and pesto flatbread pizza instructions
- Preheat the oven to 180°'.
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika..
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice..
- Combine your yogurt, flour, baking powder and salt..
- Knead on a floured surface for one to two minutes until thoroughly combined..
- Roll out to about ½cm thick in your desired shape..
- Heat on a griddle for 4 minutes total on each side, turning occasionally..
- Remove from the griddle and place in a baking tray..
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread..
- Top with the paprika chicken and red peppers..
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden..
- Drizzle your remaining pesto over the top and serve hot..
- Enjoy!.
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Easy Sophie's paprika chicken red pepper and pesto flatbread pizza Recipe - Put it on a bread board and cut it with a pizza cutter. Sprinkle with the corn and red pepper flakes if using. Dice the chicken and divide evenly among the. This flavor-packed flatbread is made for sharing (and Instagramming). Stir together the ricotta and roasted garlic, blending well.
I believe you can make great and tasty Sophie's paprika chicken red pepper and pesto flatbread pizza recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!