Chicken quesadilla - For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken quesadilla recipes below.

They are not only filled with cheese and chicken, but a delicious. Try out this quick and easy Chunky Chicken Quesadilla Recipe! These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! You can cook Chicken quesadilla using 15 ingredients and 9 steps.

Chicken quesadilla Ingredients

Prepare of Flat bread.
You need 3 tbsp of sourdough starter.
Prepare 1/2 cup of water.
Prepare 5 tbsp of all purpose flour.
Prepare 4 tbsp of whole wheat flour.
You need 1/2 tsp of salt.
You need of Filling.
Prepare 100 gr of chopped tomatoes.
You need 100 gr of chopped paprika.
You need 150 gr of boneless chicken.
Prepare 1/4 tsp of coriander powder.
Prepare 1/2 tsp of salt.
You need 1/4 tsp of black pepper powder.
You need 1/4 tsp of chili powder.
Prepare of chopped spring onion.

Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This is the Best Chicken Quesadilla Recipe EVER! This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla.

Chicken quesadilla step by step

Mix the flat bread ingredients all together in a bowl..
Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes..
While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off..
Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil..
Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside..
Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional).
Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown..
Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough..
Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it..

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Quick and Easy Chicken quesadilla Recipe - Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings.

I believe you can make great and tasty Chicken quesadilla recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!