5-Ingredient Cheesesteak & Avocado quesadilla -
5-Ingredient Cheesesteak & Avocado quesadilla is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this 5-Ingredient Cheesesteak & Avocado quesadilla recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps.
5-Ingredient Cheesesteak & Avocado quesadilla Ingredients
- You need 1 (62 g) of Low-carb whole grain tortilla.
- Prepare 100 g of lean flank steak or chicken breasts.
- You need 70 g of avocado.
- You need 150 g of bell pepper (sliced, i used green/yellow/red).
- You need 30-40 g of cheddar(grated).
- Prepare of Seasonings.
- You need of Lime juice.
- Prepare of Salt and pepper.
- You need 15 ml of olive oil.
- Prepare 5 g of butter.
5-Ingredient Cheesesteak & Avocado quesadilla instructions
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.
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Delicious 5-Ingredient Cheesesteak & Avocado quesadilla Recipes -
I believe you can make great and tasty 5-Ingredient Cheesesteak & Avocado quesadilla recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!