Baked Quesadillas -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Baked Quesadillas recipes below.
You can have Baked Quesadillas using 11 ingredients and 11 steps.
Baked Quesadillas Ingredients
- You need of quesadilla.
- Prepare 1 packages of of soft flour tortillas.
- Prepare 1 1/4 packages of tropical mexican natural cheese blend (fancy shredded asadero, cheddar, monterey jack and quesadilla).
- You need 2 tbsp of of finely chopped celantro.
- You need 1 of container of sour cream..
- Prepare of chicken..
- You need 2 of boneless chicken breasts.
- Prepare 1 of vinagar.
- Prepare 1 of lemon juice.
- You need 1 of egg.
- Prepare 1 of ground garlic, pepper and adobo..
Baked Quesadillas step by step
- cut chicken breasts into small slices.
- clean chicken breasts with vinagar and lemon juice and let it sit for about 10 minutes to marinate..
- remove the chicken from the vinagar and lemon juice and season with ground garlic, ground black pepper and adobo.
- beat an egg and dip the chicken into it to keep the seasonings from leaving..
- grill the chicken til cooked.
- IF a grill is unavaliable then place a little bit of oil into a pan and graze..
- MAKING THE QUESADILLA..
- place as many tortillas as you can on a pizza pan thats oven safe or anything like it..
- place the cheese on top of the tortillas, then the meat, a dash of finely chopped cilantro, more cheese and then cover with a tortilla..
- heat up the oven to 325° and place the tortillas in for 5 minutes.
- after the 5 min take the tortillas out of the oven, cut each one in 4, pour sour cream into a bowl, stir it around a few times and enjoy..
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Perfect Baked Quesadillas Recipe -
I believe you can make great and tasty Baked Quesadillas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!