Perfect (Better Than) Taco Bell Quesadilla Copycat Recipes

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(Better Than) Taco Bell Quesadilla Copycat -

(Better Than) Taco Bell Quesadilla Copycat is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best (Better Than) Taco Bell Quesadilla Copycat recipes below.

(Better Than) Taco Bell Quesadilla Copycat You can have (Better Than) Taco Bell Quesadilla Copycat using 20 ingredients and 6 steps.

(Better Than) Taco Bell Quesadilla Copycat Ingredients

  1. You need 4 of burrito sized flour tortillas (10").
  2. Prepare 1 tbsp of melted butter - divided.
  3. Prepare of for the quesadilla sauce:.
  4. Prepare 1/2 cup of mayonnaise.
  5. Prepare 2 tsp of finely minced pickled jalapenos (i.e. jarred).
  6. Prepare 2 tsp of jalapeno juice (from the jar).
  7. You need 1/2 tsp of granulated sugar.
  8. Prepare 1/2 tsp of paprika.
  9. You need 1/4 tsp of ground cumin.
  10. You need 1/4 tsp of sea salt.
  11. You need 1/8 tsp of cayenne pepper.
  12. Prepare 1/8 tsp of garlic powder.
  13. Prepare 1/8 tsp of chipotle chili powder (optional).
  14. Prepare of for the quesadilla filling:.
  15. Prepare 2 cup of chicken breast - cubed to about 1/2".
  16. Prepare 1 tbsp of olive oil.
  17. You need 1 tsp of taco seasoning.
  18. Prepare 1 cup of sharp cheddar cheese - shredded.
  19. You need 1 cup of monterrey jack cheese - shredded.
  20. Prepare 4 slice of american cheese.

(Better Than) Taco Bell Quesadilla Copycat instructions

  1. In a small bowl mix together all ingredients for quesadilla sauce until well combined. Cover and refrigerate at least 1 hour for flavors to blend..
  2. Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Stir to coat and cook until chicken is cooked all the way through. Set aside. SHORTCUT: Use precooked chicken. Cube just under 1/2" and just heat in skillet with seasoning until warmed through. This is one way I use up leftover rotisserie chicken!.
  3. Heat a 12" skillet over medium low heat (I moved my chicken to a bowl, and rinsed out and dried the skillet I used for it). When skillet is heated, brush one side of one flour tortilla with about a teaspoon of melted better. Place buttered side down in skillet..
  4. On one half of tortilla, sprinkle 1/4 cup of EACH shredded cheese, 1 slice American cheese torn into pieces and 1/2 cup of chicken in even layers. On opposite half of tortilla, the "empty" side, spread 1-2 tbs of quesadilla sauce (depending on how saucy you want it, I used 2tbs lol)..
  5. Allow to cook opened until cheese begins to melt around the edges. Fold sauce half of tortilla on top of filling half. Gently press down on quesadilla with back of a spatula to squish everything together. Continue cooking on first side until cheese is melted, about 2 minutes. Carefully flip, press and cook 2 minutes more for a lightly golden finish on both sides (Longer for a darker finish if you want)..
  6. Repeat with remaining ingredients for 4 quesadillas. As each is finished, transfer from skillet to a plate to rest a few minutes before cutting. Cut each quesadilla into 4 pieces (I used my pizza cutter), serve and enjoy!.

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I believe you can make great and tasty (Better Than) Taco Bell Quesadilla Copycat recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!