Easy Chicken Quesadillas - But if you're looking for some guidance, especially in cooking up some quick and easy chicken to stuff inside, this recipe won't let you down. Try out this quick and easy Chunky Chicken Quesadilla Recipe! Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese.

Easy Chicken Quesadillas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Easy Chicken Quesadillas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. You can have Easy Chicken Quesadillas using 19 ingredients and 9 steps.

Easy Chicken Quesadillas Ingredients

Prepare of filling.
Prepare 8-12 of flour or corn tortillas based on size, 1 Tblspn canola oil.
You need 2 tablespoons of olive oil.
Prepare 1/2 of red onion diced.
Prepare 1 of jalepeno, seeded, diced.
You need 1 of lg clove garlic minced.
Prepare 2 tablespoons of taco seasoning.
You need 1 (10 oz) of can diced tomato with green chilis, juices reserved.
You need 2 1/2 cups of shredded cooked chicken.
Prepare of juice of 1 large lime.
You need 1 cup of large grated sharp cheddar.
You need 1 cup of crumbled queso fresco.
Prepare to taste of salt.
You need of cilantro cream salsa.
Prepare 1 cup of sour cream.
Prepare of juice and zest of 1 lime.
Prepare of large handful cilantro leaves, chopped.
You need 1 teaspoon of red chili flake.
You need to taste of salt.

Wait until everything is warm and gooey, then fold and dig in. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These easy chicken quesadillas are loaded with Mexican cheese, hatch chilies, and juicy rotisserie chicken. Its the perfect recipe for busy weeknights!

Easy Chicken Quesadillas instructions

Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
Blend all salsa ingredients and chill until ready to serve.
On a medium high heat add enough canola oil to just coat a skillet or griddle.
Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.

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I believe you can make great and tasty Easy Chicken Quesadillas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!