Tasty Chicken Bacon Ranch Quesadilla Recipe

Tasty Chicken Recipes

Chicken Bacon Ranch Quesadilla -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Bacon Ranch Quesadilla recipes below.

Chicken Bacon Ranch Quesadilla You can cook Chicken Bacon Ranch Quesadilla using 6 ingredients and 7 steps.

Chicken Bacon Ranch Quesadilla Ingredients

  1. Prepare 1 lb of boneless, skinless chicken breast.
  2. Prepare 8 slices of thick cut bacon.
  3. Prepare 8 oz of Mexican style shredded cheese.
  4. You need 4 of burrito size tortillas.
  5. Prepare 2 tsp of chicken seasoning (I used McCormick brand).
  6. Prepare 1/4 cup of ranch.

Chicken Bacon Ranch Quesadilla step by step

  1. Preheat large skillet on medium high heat..
  2. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes..
  3. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning..
  4. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan..
  5. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly..
  6. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted..
  7. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!.

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I believe you can make great and tasty Chicken Bacon Ranch Quesadilla recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!