Perfect Chicken Quesadillas (Mexican) Recipes

Chicken Quesadillas (Mexican) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Quesadillas (Mexican) recipes below.

You can cook Chicken Quesadillas (Mexican) using 31 ingredients and 8 steps.

Chicken Quesadillas (Mexican) Ingredients

1. Prepare of Base.
2. Prepare 2 of Chicken Breast.
3. You need 8 of Tortillas.
4. You need 1 lb of Cheddar Cheese.
5. Prepare 1 of Red Pepper.
6. Prepare 1 of Green Pepper.
7. Prepare of Flavor.
8. You need of Vegetable Oil.
9. You need of Olive Oil.
10. You need of Salt.
11. You need of Pepper.
12. Prepare of Taco Seasoning.
13. Prepare 1 Tbsp of Chili Powder.
14. Prepare 1 tsp of Ground Cumin.
15. Prepare 1 tsp of Garlic Powder.
16. You need 1 tsp of Paprika.
17. Prepare 1 tsp of Dried Oregano.
18. You need 1 tsp of Onion Powder.
19. You need 1/2 tsp of Crushed Red Pepper Flakes.
20. You need of Pico.
21. You need 4 of Tomatoes.
22. You need 1 of White Onion.
23. You need 1/2 Bunch of Cilantro.
24. You need 2 of Jalapenos.
25. Prepare 1 of Lime.
26. You need 4 of Garlic Cloves.
27. Prepare of Sugar.
28. Prepare of Salt.
29. You need of Add Ins.
30. Prepare of Sour Cream.
31. Prepare of Hot Sauce.

Chicken Quesadillas (Mexican) instructions

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..

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Quick and Easy Chicken Quesadillas (Mexican) Recipe -

I believe you can make great and tasty Chicken Quesadillas (Mexican) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!