Delicious Chicken Quesadillas with Corn Salsa Recipes

Chicken Quesadillas with Corn Salsa - "Beef" up a traditional quesadilla with this flavor-filled recipe. Remove from heat; wipe skillet clean. Learn how to make Chicken Quesadillas With Roasted Corn Salsa.

Chicken Quesadillas with Corn Salsa is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Quesadillas with Corn Salsa recipes below.

Season salsa to taste with salt and pepper. Quesadillas aren't just for snacks or football games. You can turn yours into a quick-to-prepare weeknight meal. You can have Chicken Quesadillas with Corn Salsa using 14 ingredients and 8 steps.

Chicken Quesadillas with Corn Salsa Ingredients

1. You need of Quesadillas.
2. Prepare 8 each of 8" Flour Tortillas.
3. You need 2 cup of Shredded Mexican Cheese blend.
4. You need 2 cup of Cooked Diced Chicken.
5. You need 1 each of Bottle Taco Bell Spicy Ranchero sauce.
6. You need 1 of Non stick cooking spray.
7. Prepare of Corn Salsa.
8. You need 1 cup of Whole Kernel Corn.
9. You need 1 medium of Vine ripe tomato de-seeded.
10. Prepare 6 each of Yellow and/or Orange cherry tomatoes - quartered.
11. You need 1/3 cup of Diced Red Onion.
12. You need 1 small of Handful Cilantro - chopped.
13. You need 1 tbsp of lime juice.
14. Prepare 1 of Salt & Pepper to taste.

Using whole grain tortillas makes Sprinkle the chicken with salt, cumin, cayenne, and black pepper, and place it on the baking sheets. Put cheese, salsa, and shredded chicken on corn tortilla. Spray pan with canola oil spray in the place where the tortilla will be put. When you flip over the quesadilla, the cooked side will be smaller.

Chicken Quesadillas with Corn Salsa instructions

1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon..
2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken..
3. Layer another large pinch of cheese blend on top of the chicken..
4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4..
5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray..
6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch..
7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking..
8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!.

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Delicious Chicken Quesadillas with Corn Salsa Recipe - Ranch Chicken Quesadillas. with corn and jalapeño salsa. Cheesy, ranch-y goodness topped with a spicy corn salsa… we're not just on the ranch train, we're the conductor. Tip: Easiest way to remove jalapeño ribs and seeds: remove ends, then hold upright. But flour tortillas are also popular, especially in the states. And in Mexico, you'll find most quesadillas filled with Oaxaca, a stringy For our chicken quesadillas, we use a combination of Monterey jack and cheddar.

I believe you can make great and tasty Chicken Quesadillas with Corn Salsa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!