Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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You can cook Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas using 8 ingredients and 5 steps.

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas Ingredients

Prepare 4 of boneless skinless chicken tenders cubed.
You need 1/4 lb of bacon.
Prepare 1/4 tsp of cumin.
You need 1/4 tsp of smoked paprika.
Prepare 1 cup of shredded monterey jack cheese.
You need 2 of 8 inch flour tortillas.
Prepare 2 tbsp of butter.
You need 1 of drizzle of ranch.

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas step by step

put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces..
Lay out tortillas and butter each of them on one side with 1 tbsp of butter..
Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it.
Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown.
Serve with sour cream and salsa..

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Simple Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas Recipe -

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