Simple Chicken and Mushroom Quesadillas Recipes

Chicken and Mushroom Quesadillas - Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand And if mushrooms are not your family's thing, leave those out, and then you have a chicken and spinach quesadilla (or leave out the spinach - and then you get chicken and mushroom quesadillas. In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before yo. The quesadilla is a time-crunched cook's go-to.

Chicken and Mushroom Quesadillas is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken and Mushroom Quesadillas recipes below.

Arrange half of mushroom mixture over half of each tortilla. Try this Chicken And Mushroom Quesadillas recipe, or contribute your own. Mix in chicken, onion and cilantro. You can have Chicken and Mushroom Quesadillas using 11 ingredients and 8 steps.

Chicken and Mushroom Quesadillas Ingredients

1. Prepare 1/4 cup of butter.
2. Prepare 2 1/2 tsp of chili powder.
3. Prepare 2 clove of garlic.
4. Prepare 1 tsp of dried oregano.
5. You need 8 oz of mushrooms.
6. Prepare 1 1/2 cup of shredded cooked chicken.
7. Prepare 2/3 cup of finely chopped onion.
8. Prepare 1/3 cup of chopped fresh cilantro.
9. Prepare 2 1/2 cup of grated Montery Jack cheese.
10. Prepare 1 of olive oil.
11. Prepare 16 of tortillas.

A lightened up quesadilla made with reduced-fat cheddar and chicken breast. A quick and easy meal for two! Add a tad of butter to a fry pan and add onions and mushrooms. When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles.

Chicken and Mushroom Quesadillas instructions

1. Melt butter in a large skillet over medium high heat..
2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute.
3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat..
4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper..
5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet..
6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil ..
7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges..
8. Enjoy..

Find out another easy and tasty recipes here

Easy Chicken and Mushroom Quesadillas Recipes - These quesadillas that I made yesterday were filled with chicken, mushroom, cheese and vegetables. I used chicken breasts, that's one of the healthiest parts in chicken, however, it can be quite dry and chewy once cooked so I always prefer to marinate it for several hours before for it to. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Mushroom Chicken Quesadillas. © Todd Porter & Diane Cu. Add the chicken first and let it grill for a minute then add the mushrooms.

I believe you can make great and tasty Chicken and Mushroom Quesadillas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!