Jerk chicken - The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Jerk chicken recipes below.

Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few Their jerk, usually made with chicken or pork, can be purchased with hard dough bread (hardo. You can cook Jerk chicken using 8 ingredients and 7 steps.

Jerk chicken Ingredients

You need 2-4 of Scotch bonnets (finely chopped).
You need 3 of garlic cloves (crushed).
You need 1 tbsp of ground cinnamon.
You need 2 tbsp of thyme leaves.
You need 1 tsp of nutmeg (grated).
You need of olive oil.
Prepare 2 of chicken breasts.
You need 5 g of Worcestershire sauce.

Bring the flavors of the Caribbean to dinner. Here are the best-of-the-best jerk chicken recipes to kick up your recipe box. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles.

Jerk chicken instructions

Put the garlic, scotch bonnets, nutmeg, thyme and cinnamon in a bowl and mix ruddy thoroughly, adding olive oil to create the marinade..
Score the chicken breasts with a knife, then place in the marinade. Massage the marinade into the breasts, making sure to coat all of the bloomin' chicken..
Leave the chicken in the marinade for minimum 1 hour (24 hours is bloody perfect)..
Add some olive oil to a frying pan and heat it on a medium-high heat. Fry the chicken for 5-10 minutes, spooning marinade onto the chicken and turning it once. Add the Worcestershire sauce to the pan after turning..
Once the chicken is mostly cooked, place it in an ovenproof dish. Use a tea strainer to squeeze all the flipping juices out of the remaining bits of garlic, chilli and thyme and cover the chicken in it. Put foil or a lid over the dish, whack it ih the oven and cook the chicken at 200°C for 5-10 minutes or until cooked..
Now remove the lid or foil and place the chicken back in the oven for a further 5 minutes to crisp it up like it's in a Walkers factory..
Serve with coconut rice and peas and enjoy!.

Find out another easy and tasty recipes here

Quick and Easy Jerk chicken Recipe - Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.

I believe you can make great and tasty Jerk chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!