Recipe: Homemade Jamaican Jerk Chicken

Tasty Chicken Recipes

Jamaican Jerk Chicken -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Jamaican Jerk Chicken recipes below.

Jamaican Jerk Chicken You can have Jamaican Jerk Chicken using 16 ingredients and 6 steps.

Jamaican Jerk Chicken Ingredients

  1. You need 1 of small yellow or white onion chopped.
  2. You need 3 of scallions.
  3. Prepare 1 tbs of brown sugar.
  4. You need 4 of large garlic cloves chopped.
  5. You need 2 of habaneros or scotch bonnet chile stem seeded.
  6. You need 2 tbs of soy sauce.
  7. You need 1/4 of fresh lime juice.
  8. Prepare 3 tbs of olive oil.
  9. You need 1 1/2 tbs of salt.
  10. You need 1 tbs of fresh thyme leaves.
  11. You need 2 tsp of ground all spice.
  12. You need 2 tsp of black pepper.
  13. Prepare 3/4 tsp of ground or fresh nutmeg.
  14. Prepare 1/2 tsp of cinnamon.
  15. Prepare 1 inch of fresh ginger.
  16. Prepare 5 lbs of chicken breast, drumsticks, thighs about.

Jamaican Jerk Chicken step by step

  1. Blend all ingredients in blender till smooth.
  2. Marinade chicken over night. It must be marinaded over night to get all the good flavors going..
  3. Before grilling make sure chicken comes to room temp so they cook evenly..
  4. Make sure the fire is not too hot and coles are grayish because chicken may burn easly due to spices. Grill about 3 to 4 minutes each side babysitting so it wont burn..
  5. After getting a good char on the chicken move to indirect heat and cover the grill for about 30 to 40 minutes..
  6. Internal temp for bone in chicken 165.

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Quick and Easy Jamaican Jerk Chicken Recipes -

I believe you can make great and tasty Jamaican Jerk Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!