Jerk chicken (my way) - Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.

Jerk chicken (my way) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Jerk chicken (my way) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

I thought that a bit of chicken was needed to lift up a bit the flavours. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few How to make jerk chicken. The meat, typically pork or chicken, is marinated before it is smoked over pimento One of our favorites! You can cook Jerk chicken (my way) using 22 ingredients and 9 steps.

Jerk chicken (my way) Ingredients

Prepare 300 ml of tomato sauce.
You need 150 ml of water.
Prepare 3 tsp of hot salsa.
Prepare 1 of salt.
You need 1 of pepper.
You need 1 of parsley.
Prepare 2 clove of garlic.
You need 1 large of onion.
You need 2 large of bell peppers.
Prepare 4 large of tomatoes.
Prepare 1 tsp of ginger.
Prepare 1 tsp of curry.
You need 1 of lime.
Prepare 100 grams of pineaplle.
You need 1 large of carrot.
You need 4 large of chili peppers (without seeds).
You need 50 grams of brown sugar.
You need 1 of basil.
Prepare 1 of lime pepper.
Prepare 400 grams of chicken leg's meat.
Prepare 250 grams of rice.
Prepare 100 grams of sour cream.

I like mine with a little less heat, but my husband likes it kicked up! Mix jerk seasoning with red rum and brush onto chicken halves. Brush more seasoning onto chicken just before grilling. Grill or bake slowly until chicken is done, then cut into quarters and serve.

Jerk chicken (my way) instructions

Peel and square pineapple and lime, set aside 100 grams..
Thinly slice the vegetables, herbs and ginger..
Preheat water in a large pot, add the rice and let it cook for half an hour..
Cut the meat into slices.
Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring..
Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix.
Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper..
When the meat is ready, put it into the other pan and let cook for a few minutes.
Now the rice should be done. Serve everything with some sour cream..

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Homemade Jerk chicken (my way) Recipe - Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. Off to the grocery store for the other ingredients. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used by the Arawak. The method of smoking meat for a long period of time served two practical purposes. Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme.

I believe you can make great and tasty Jerk chicken (my way) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!