Pecan smoked jerk chicken - Barbecued chicken is best when smoked over the right wood chips. It's the best technique to improve the flavor profile of your smoked meat. Applewood, maple, and hickory can add a whole new level of flavor to your poultry.

Pecan smoked jerk chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Pecan smoked jerk chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This recipe can also be expanded to any type of foul. So "Smokin' Sundays" are definitely a thing in our household at this point. While we are still learning the art of our two smokers and are by no means pit masters, that doesn't mean it doesn't taste just dang delicious. You can cook Pecan smoked jerk chicken using 8 ingredients and 5 steps.

Pecan smoked jerk chicken Ingredients

Prepare 1 of whole chicken halved.
You need 1 teaspoon of salt.
You need 2 teaspoons of garlic powder.
Prepare 3 of table spoons of jerk seasoning.
You need 1 of lime juice.
Prepare of smoker.
You need 1 teaspoon of onion powder.
You need 1 teaspoon of black pepper.

I didn't think I was a big fan of jerk seasoning until I tried Lap's pecan-smoked jerk chicken which were a revelation. Using pellet grills for smoking jerk chicken thighs is the best way to go. In Jamaica, jerk chicken stands are on the roadside. The chefs typically use a steel drum that has been cut in half and turned into a big barrel style smoker grill.

Pecan smoked jerk chicken instructions

Clean and cut chicken in half.
Season chicken.
Place chicken into zip lock bag with lime juice marinate for at least one hour..
Smoke chicken for 2 hours with your choice of wood I used peacn chunks and pecan pellets..
Cut up and enjoy..

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Delicious Pecan smoked jerk chicken Recipes - Thats why Im running a lower temp in the smoker. As for cooking the chicken skinless, Im hoping that the coating this marinade makes when you leave it on (called for in the recipe) will make a nice semi hard crust on the chicken. Smoked chicken: Whole chicken smoked over low heat with pecan wood results in flavorful, tender meat that can be served with barbecue sauce. Smoked turkey: For a show-stopping Thanksgiving dinner, try smoking a whole turkey with pecan wood to give it a sweet flavor. Smoked bbq brisket: Brisket is one of the eight main (or primal) cuts of beef.

I believe you can make great and tasty Pecan smoked jerk chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!