Quick and Easy Chicken potato curry Recipes

Chicken potato curry - Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Ingredients needed (Quantities and method can be found in the recipe card below.). For the curry: Heat the oil in a large skillet over medium heat.

Chicken potato curry is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken potato curry recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

The use of curry powder helps the dish come together quickly and easily. If you don't want to make it from scratch look for a good Madras curry powder at your local. There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. You can cook Chicken potato curry using 15 ingredients and 8 steps.

Chicken potato curry Ingredients

1. Prepare of rest of the curry.
2. Prepare 1 of onion, chopped.
3. Prepare 2 clove of garlic, chopped.
4. Prepare 500 grams of chicken breast, diced.
5. You need 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
6. Prepare 1/2 cup of tomato paste.
7. You need 2 cup of water, more if required.
8. Prepare of spice mix.
9. You need 2 tsp of pepper.
10. Prepare 1 tsp of salt.
11. Prepare 2 tsp of curry powder.
12. Prepare 1 tsp of coriander powder.
13. Prepare 1 tsp of cumin powder.
14. You need 1 tsp of ginger powder.
15. Prepare 1 tsp of cinnamon powder.

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. Add chopped potatoes and chicken to the pan and stir to mix the all the ingredients completely. Finally, turn off the flame and garnish the authentic chicken curry with mint leaves.

Chicken potato curry step by step

1. Prepare and mix the spice mix and set aside..
2. Heat butter or oil in a large saucepan over a medium heat..
3. Soften onion and garlic for a few minutes, stirring often..
4. Add the spice mix and cook for a few minutes, stirring often..
5. Add chicken and cook until completely white, about ten minutes, stirring often..
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

Find out another easy and tasty recipes here

The Best Chicken potato curry Recipe - The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Cooking the chicken and potato curry. Place a large pan over medium heat and pour in the oil. Add the star anise, bay leaves and onions to the pan and continue to sauté until the onions turn soft and translucent. Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.

I believe you can make great and tasty Chicken potato curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!