Smoked Jerk chicken -

Smoked Jerk chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Smoked Jerk chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Smoked Jerk chicken using 10 ingredients and 6 steps.

Smoked Jerk chicken Ingredients

Prepare 6 of large garlic cloves.
You need of Med white onion coarsely chopped.
Prepare 4 of scotch bonnets (2 with seeds).
You need Bunch of cilantro.
You need 1/2 cup of brown sugar.
You need 1/2 cup of soy sauce.
Prepare 1/2 cup of lime juice.
Prepare 2 tbsp of badia jerk seasoning.
Prepare 5-6 of green onions.
You need 5 pound of whole chicken.

Smoked Jerk chicken instructions

Process all and taste for seasoning and heat.
Spatchcock the chicken and split into 2 halves.
Loosen the skin and with a pairing knife poke holes or small slits through out the meat.
Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight.
Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot).
Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce.

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Perfect Smoked Jerk chicken Recipe -

I believe you can make great and tasty Smoked Jerk chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!