Pinwheel Chicken Tortilla -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Pinwheel Chicken Tortilla recipes below.
You can cook Pinwheel Chicken Tortilla using 9 ingredients and 4 steps.
Pinwheel Chicken Tortilla Ingredients
- You need 4 tbsp of cream cheese, softened to room temp.
- Prepare 1/4 cup of sour cream.
- Prepare 1 cup of shredded poached chicken or leftover roast chicken.
- You need 2 tsp of Mexican chicken seasoning.
- Prepare 1 cup of shredded cheddar cheese.
- You need 2 of medium tomatoes, discard the seeds then finely chopped.
- You need 1 stalk of spring onions, finely chopped (optional).
- You need 1 handful of chopped coriander.
- You need 4-6 pieces (8 inch) of tortillas.
Pinwheel Chicken Tortilla instructions
- Put all the ingredients in a large mixing bowl, stir it until well combined..
- Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick..
- Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up..
- Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is.
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Perfect Pinwheel Chicken Tortilla Recipe -
I believe you can make great and tasty Pinwheel Chicken Tortilla recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
