Chicken Char Siu - Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Char Siu recipes below.

This chicken is finger licking good, a must try recipe! Adapting Our Char Siu Pork Recipe for Chicken. Char siu happens to be one of my favorite things in the world. You can cook Chicken Char Siu using 15 ingredients and 5 steps.

Chicken Char Siu Ingredients

Prepare 1 kg of Chicken thigh fillet / breast.
Prepare of Marinade.
Prepare 3-4 tbsp of maltose/honey.
You need 3 cubes of red fermented tofu.
You need 3 tbsp of the red fermented tofu liquid.
You need 3 tbsp of housin sauce.
Prepare 3 cloves of garlic (roughly chopped).
Prepare 3 tbsp of roughly chopped ginger.
You need 3 tbsp of chinese rice cooking wine.
Prepare 3 tsp of chinese five spices.
You need 1 tsp of salt (or to taste).
You need of Red food colouring (optional).
You need of Glaze.
Prepare 3 tbsp of honey.
You need of Left over marinade.

I was raised on the stuff. I remember taking it to preschool for lunch. How To Make Char Siu Chicken. In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil.

Chicken Char Siu step by step

Marination - Clean chicken. Combine ingredients for marination in a big bowl. Stir to mix. Use this to Marinate chicken fillets for 24hours. Refrigerate..
For the glaze - Remove chicken from the marinate & let sit for an hour in room temperature. Add the marinate to a small pot & remove the garlic & ginger. Add honey & mix well. Cook on low heat for 5mins or until the sauce start to boil. Set aside for glazing..
Set up chicken on the tray that comes with a roasting rack. Preheat oven to 400 F /200 C..
Bake chicken for 20mins. Flip. Bake for another 20mins. For the next 20mins, flip & glaze chicken every 3-5mins until all the glaze is brushed on. Char siu gets charred lightly..
Once done, let it rest for 10-15mins. Slice & serve or Refrigerate for other uses like bao / buns filling, siu pau etc..

Find out another easy and tasty recipes here

Quick and Easy Chicken Char Siu Recipe - Prepare the char siu chicken: Pat the chicken thighs with paper towels to remove excess moisture, then trim and discard any big fat pads. If the thighs are large or super uneven in thickness, butterfly. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. Who says that char siu is limited to pork? Try this chicken variation and you'll be convinced otherwise.

I believe you can make great and tasty Chicken Char Siu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!