Recipe: Quick and Easy Chicken rissoles

Chicken rissoles - Chef Mooney shows How to make a really great chicken rissoles recipe. Combine carrot, potatoes and peas into the wok. Plump, extra juicy, extra tasty rissoles - an Aussie favourite!

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken rissoles recipes below.

The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in. Other variations use chicken or a combination of cheese and ham as a filling. You can have Chicken rissoles using 9 ingredients and 7 steps.

Chicken rissoles Ingredients

1. You need 1 of brown onion finely diced.
2. Prepare 4 of large potatoes or 6 medium e.g. Maris Piper.
3. You need of Leftover roasted chicken breast or other meat from the carcass.
4. You need to taste of Salt and pepper.
5. You need Splash of milk.
6. You need Knob of butter.
7. Prepare of Breadcrumbs (ideally homemade).
8. You need 1 of egg.
9. Prepare of Oil for frying.

Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less') or just risol. How to make delicious Indonesian Chicken Rissoles (Risol Ayam). This Indonesian version of Rissoles are stuffed with veggies and chicken and enclosed in crepe-like wrappers and rolled into. Risoles are small fried croquettes filled with creamy chicken and cheese, and are a popular street Risoles are a popular Indonesian specialty—crispy croquettes with a creamy filling.

Chicken rissoles instructions

1. Peel and chop the potatoes and boil until fluffy. Drain and mash them. Add in a splash of milk, the salt and pepper and butter. Mix until nice and smooth. Tip into a large mixing bowl and allow to cool..
2. Next strip the leftover meat from your roast chicken. Chop this up finely by hand until almost breadcrumb-like or use a food processor to grind it up. Blend with the finely chopped onion..
3. Once your potato is cool enough to handle, add in the chicken and onion. Stir all ingredients together until well mixed..
4. Now prepare a large baking tray with a sheet of greaseproof paper on it as a surface on which to place your finished rissoles..
5. Next crack the egg onto a saucer, mix with a fork and set aside. Fill another saucer with breadcrumbs. You are now ready to start shaping the rissoles..
6. Now with clean hands scoop out a small handful of potato mixture and shape it into a round patty approx 2cm thick. Place it onto the tray. Repeat the process until all of the mixture is used up and you have between 8 and 12 patties. Then take each one, dip it in the egg then rolI it in the breadcrumbs until coated. Set aside on the tray..
7. At this stage you can fry the rissoles in oil if you are serving them immediately or put in the freezer in batches for later use. If using them now, they go well with boiled/steamed vegetables and boiling hot gravy..

Find out another easy and tasty recipes here

Simple Chicken rissoles Recipe - Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta - Pnskan minyak yg banyak diwajan, goreng risoles hingga kuning kecoklatan dng api sedang. Other variations use chicken or a combination of cheese and ham as a filling. Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less'). Najděte stock snímky na téma Risoles Ayam Keju Cheese Chicken Rissole v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Download Risole stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images Risole stock photos and royalty-free images.

I believe you can make great and tasty Chicken rissoles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!