Simple Gobi manchurian with vegetables rice and chicken nuggets Recipes

Tasty Chicken Recipes

Gobi manchurian with vegetables rice and chicken nuggets - Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very much been loved and raved by most Indians. In this video making Manchurian rice or cauliflower fried rice recipe.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Gobi manchurian with vegetables rice and chicken nuggets recipes below.

Gobi manchurian with vegetables rice and chicken nuggets Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice. Also excellent with some roti or naan or khasta roti or tandoori. Tasty Team. vegetable oil , for frying. You can cook Gobi manchurian with vegetables rice and chicken nuggets using 18 ingredients and 4 steps.

Gobi manchurian with vegetables rice and chicken nuggets Ingredients

  1. You need 350 g of Cauliflower.
  2. You need 3 tbsp of corn Flour.
  3. You need 3 tbsp of Flour.
  4. Prepare of Salt to t taste.
  5. Prepare of Water as required.
  6. Prepare 2 tbsp of Oil.
  7. You need 1 tbsp of Garlic.
  8. Prepare 2 of green Chilies.
  9. Prepare 1/2 cup of Spring onion.
  10. You need 4 tbsp of Ketchup.
  11. You need 2 teaspoon of chilli sause(ketchup main he red chilli dal kar banaye.
  12. You need 1/2 of black pepper.
  13. Prepare of Chicken nuggets.
  14. You need 150 gram of Chicken keema.
  15. You need to taste of Salt pepper according.
  16. Prepare 1/2 cup of bread crumbs.
  17. Prepare 1 of Egg.
  18. Prepare of Leftover bread crumbs.

Serve with rice and top with optional lemon juice. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings!

Gobi manchurian with vegetables rice and chicken nuggets step by step

  1. Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - Fry cauliflower pieces in pan on medium flame until crispy golden. - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes..
  2. Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well. - In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - Now add corn flour mixture into the sauce and mix well until thickens..
  3. Add cauliflower and spring onion and mix well, cook for a minute. - Sprinkle spring onion and serve..
  4. Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay.

Find out another easy and tasty recipes here

Quick and Easy Gobi manchurian with vegetables rice and chicken nuggets Recipes - It consists of fried gobi simmered in a flavorful gravy made with soy sauce and red chili sauce. The vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in the family whether we are referring to the kids or grandparents. When non-veggies enjoy chilli chicken; veggies will probably be found enjoying gobi manchurian with fried rice. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner.

I believe you can make great and tasty Gobi manchurian with vegetables rice and chicken nuggets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!