Simple Korean Chicken Soup Recipe

Korean Chicken Soup -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Korean Chicken Soup recipes below.

You can have Korean Chicken Soup using 10 ingredients and 3 steps.

Korean Chicken Soup Ingredients

1. Prepare 1-2 of chicken bone.
2. Prepare of Spring onion.
3. Prepare 2 pieces of ginger.
4. You need 2 pieces of garlic.
5. Prepare of kelp, dried mushroom, some leftover vegetables.
6. You need 1-2 packs of Korean Ginseng Herb Tea.
7. Prepare 1 of chicken leg.
8. Prepare 2 of dates.
9. You need 2 tablespoon of sticky rice.
10. Prepare of salt and pepper.

Korean Chicken Soup instructions

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
3. Enjoy with Korean Kimchi💕💞.

Find out another easy and tasty recipes here

Simple Korean Chicken Soup Recipe -

I believe you can make great and tasty Korean Chicken Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!