Chicken Chapli Kabab -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Chapli Kabab recipes below.
You can cook Chicken Chapli Kabab using 17 ingredients and 5 steps.
Chicken Chapli Kabab Ingredients
- Prepare of Leftover White chicken.
- You need 1 of small onion chopped.
- Prepare 2 tbspn of fresh coriander chopped.
- Prepare 1 of green chilli chopped.
- You need 1 of big tomato (half chopped and half sliced).
- Prepare 1 tsp of ginger garlic paste.
- You need 2 tbspn of maize flour.
- You need 1 of egg.
- You need 1 tsp of anardana (Kota howa).
- Prepare 1/2 tsp of Red Chili flakes.
- You need 1/4 tsp of Red Chili powder.
- Prepare to taste of Salt.
- Prepare 1 pinch of black seeds.
- Prepare 1 tsp of Ajwain seeds.
- Prepare 1 tsp of roasted crushed coriander.
- You need 1 tsp of Cumin seeds.
- Prepare of Oil.
Chicken Chapli Kabab instructions
- Chicken ki botiyan pees lain bowl ma nikal lain. Add salt,red chilli powder & flakes,cumin, coriander,black seeds, Ajwain, ginger garlic paste and anardana..
- Add chopped coriander, chopped green chilli, chopped onion, chopped tomato, maize flour and egg..
- Mix well. Grease hands with oil,take a mixture and make kabab of equal sizes. tomato slices kababs ke oper laga dain..
- In frying pan,add oil and fry kababs from both sides until golden brown..
- Serve hot with ketchup and mayonnaise. Enjoy 🙂.
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Quick and Easy Chicken Chapli Kabab Recipe -
I believe you can make great and tasty Chicken Chapli Kabab recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!