How to Make The Best Chicken Tikka Masala

Tasty Chicken Recipes

Chicken Tikka Masala -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Tikka Masala recipes below.

Chicken Tikka Masala You can cook Chicken Tikka Masala using 16 ingredients and 6 steps.

Chicken Tikka Masala Ingredients

  1. You need 6 clove of garlic, finely grated.
  2. You need 4 tsp of finely grated peeled ginger.
  3. Prepare 2 tsp of ground turmeric.
  4. You need 2 tsp of garam masala.
  5. You need 2 tsp of ground coriander.
  6. Prepare 2 tsp of ground cumin.
  7. Prepare 1 1/2 cup of whole milk yoghurt.
  8. You need 1 tbsp of salt.
  9. You need 2 lb of boneless chicken breast, halved lengthwise.
  10. You need 3 tbsp of vegetable oil.
  11. Prepare 1 small of onion, thinly sliced.
  12. You need 1/4 cup of tomato paste.
  13. Prepare 128 oz of can whole peeled tomatoes.
  14. Prepare 2 cup of heavy cream.
  15. Prepare 3/4 cup of fresh cilantro.
  16. Prepare 1 of steamed basmati rice.

Chicken Tikka Masala instructions

  1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture..
  2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min..
  3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes..
  4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes..
  5. Cut the chicken into bike size pieces and than fry it..
  6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs..

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Perfect Chicken Tikka Masala Recipe -

I believe you can make great and tasty Chicken Tikka Masala recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!