Leftover Meat With Mustard Green Stew / CHAI BUEY -
Leftover Meat With Mustard Green Stew / CHAI BUEY is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Leftover Meat With Mustard Green Stew / CHAI BUEY recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Leftover Meat With Mustard Green Stew / CHAI BUEY using 11 ingredients and 3 steps.
Leftover Meat With Mustard Green Stew / CHAI BUEY Ingredients
- You need 1 liter of water.
- Prepare 10 slice of dry tamarind skin or paste.
- You need 20 of medium dried red chili pepper.
- Prepare 1/2 kg of green mustard.
- You need of leftover any roasted meat.
- You need 1 kg of LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY.
- You need of additional sauce.
- You need 1 tbsp of dark sauce.
- You need 2 tbsp of light soy sauce.
- Prepare of meat add on.
- You need 1 of roasted duck or chicken.
Leftover Meat With Mustard Green Stew / CHAI BUEY instructions
- In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull.
- 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper.
- 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes.
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Homemade Leftover Meat With Mustard Green Stew / CHAI BUEY Recipes -
I believe you can make great and tasty Leftover Meat With Mustard Green Stew / CHAI BUEY recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!