Simple Curry Ramen for Lunch, Made with Leftover Curry Recipe

Curry Ramen for Lunch, Made with Leftover Curry -

Curry Ramen for Lunch, Made with Leftover Curry is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Curry Ramen for Lunch, Made with Leftover Curry recipes below.

You can cook Curry Ramen for Lunch, Made with Leftover Curry using 5 ingredients and 2 steps.

Curry Ramen for Lunch, Made with Leftover Curry Ingredients

1. You need 2 of ladlefuls Curry.
2. You need 1 packages of Chinese-style noodles.
3. You need 1 of Chopped green onions.
4. You need 2 tsp of Chinese soup stock powder (chicken).
5. Prepare 300 ml of Water.

Curry Ramen for Lunch, Made with Leftover Curry instructions

1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..

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Tasty Curry Ramen for Lunch, Made with Leftover Curry Recipes -

I believe you can make great and tasty Curry Ramen for Lunch, Made with Leftover Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!