How to Make Tasty Leftover Vegetable Stir Fry

Tasty Chicken Recipes

Leftover Vegetable Stir Fry -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Leftover Vegetable Stir Fry recipes below.

Leftover Vegetable Stir Fry You can cook Leftover Vegetable Stir Fry using 14 ingredients and 4 steps.

Leftover Vegetable Stir Fry Ingredients

  1. Prepare of VEGETABLE OPTION.
  2. You need 1 medium of eggplant.
  3. Prepare 1 of carrots.
  4. Prepare 2 tbsp of oil.
  5. You need 1 tbsp of onion.
  6. Prepare 2 tsp of shallots.
  7. Prepare 2 tsp of dice garlic.
  8. Prepare 10 small of cherry tomatoes.
  9. You need 1 cup of green bean.
  10. You need of SEASONING.
  11. You need 1 tbsp of light soy sauce.
  12. You need 1/2 tsp of salt.
  13. You need of STOCK OPTION.
  14. Prepare 1 cup of 2 bottle of essence of chicken / any stock.

Leftover Vegetable Stir Fry instructions

  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute.
  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat.
  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes.
  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve.

Find out another easy and tasty recipes here

Easy Leftover Vegetable Stir Fry Recipe -

I believe you can make great and tasty Leftover Vegetable Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!