Chicken and Egg Pulav with Leftover chicken tikka and rice - Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Hello Friends, Today, I am sharing a very tasty, easy & quick to make the recipe with leftover rice - Chicken Tawa pulav.
Chicken and Egg Pulav with Leftover chicken tikka and rice is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken and Egg Pulav with Leftover chicken tikka and rice recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Perfect for late-night meals or dinner in a hurry.
Heat half the oil in a wok or large frying pan over a high heat until it just starts to smoke.
Add the egg and quickly stir-fry until just under-cooked.
You can have Chicken and Egg Pulav with Leftover chicken tikka and rice using 12 ingredients and 4 steps.
Chicken and Egg Pulav with Leftover chicken tikka and rice Ingredients
- Prepare 2 bowl of Boiled rice.
- Prepare of Chicken tikka (chop them into small pieces).
- Prepare 1 of egg.
- You need 2 tbsp of curd.
- Prepare 1 tbsp of red chilli powder.
- You need 1 tsp of turmeric.
- Prepare 1 tbsp of biryani masala.
- Prepare 1-2 of green chilli.
- You need 2-3 of curry leaves.
- You need 1 of onion sliced.
- Prepare of Oil.
- You need of Salt.
Leftover chicken tikka masala tastes phenomenal the next day because the spices develop more flavor overnight. Avoid using Greek yogurt if possible for this recipe. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Simple one pot chicken pulao made in Indian style with basmati rice, chicken, spices & herbs. Hi made chicken pulav as per ur receipe and it was yummmmm.
Chicken and Egg Pulav with Leftover chicken tikka and rice step by step
- Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside..
- On frying pan make a scrambled egg with just pepper and salt and keep it aside too..
- Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins..
- Serve it with cucumber raita..
Find out another easy and tasty recipes here
Quick and Easy Chicken and Egg Pulav with Leftover chicken tikka and rice Recipe - Thanks for such a delicious n simple. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.
I believe you can make great and tasty Chicken and Egg Pulav with Leftover chicken tikka and rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
