Leftover Thai style chicken soup -
Leftover Thai style chicken soup is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Leftover Thai style chicken soup recipes below.
You can cook Leftover Thai style chicken soup using 17 ingredients and 6 steps.
Leftover Thai style chicken soup Ingredients
- You need 1 of leftover chicken broken into pieces with any remaining juices.
- Prepare 1 of onion.
- Prepare 2 tbsp of chopped ginger.
- You need 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
- Prepare 1 of habanero chilli.
- You need 2 tbsp of chopped coriander.
- You need 1 tbsp of fish sauce.
- You need 1 tbsp of sesame oil.
- Prepare dash of dark soy sauce.
- You need 1 of lemon.
- You need 50 g of basmati rice.
- You need 150 g of mushrooms.
- Prepare 1 tbsp of rice bran oil.
- Prepare a few of kaffir lime leaves.
- You need 10 of Sichuan peppers.
- Prepare 3 cloves of garlic.
- Prepare 1 glass of rice wine.
Leftover Thai style chicken soup instructions
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through..
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup..
- Chop the ginger kra chai onions chilli garlic.
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup..
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes..
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread..
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Homemade Leftover Thai style chicken soup Recipes -
I believe you can make great and tasty Leftover Thai style chicken soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!