Rainbow Stir-fry with Chicken leftovers -
Rainbow Stir-fry with Chicken leftovers is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Rainbow Stir-fry with Chicken leftovers recipes below.
You can have Rainbow Stir-fry with Chicken leftovers using 10 ingredients and 5 steps.
Rainbow Stir-fry with Chicken leftovers Ingredients
- You need 2 portions of Chicken pieces, cooked.
- You need 200 grams of Peas.
- You need 200 grams of Green beans, sliced.
- You need 200 grams of Chestnut Mushrooms.
- You need 200 grams of Cherry Tomatoes.
- Prepare 160 gram of tin Sweetcorn.
- Prepare 1 of large Onion.
- You need 1 Tablespoon of Cooking oil.
- Prepare Cup of boiling Water.
- Prepare 2 of Vegetable Stock Cubes(Oxo).
Rainbow Stir-fry with Chicken leftovers instructions
- Slice Chicken and Onions, add to a wok or large saucepan with the Oil and start to heat..
- Add Sliced Mushrooms, Green Beans, Peas and stir..
- Drain the Sweetcorn, then add, with the Tomatoes to the pan and stir..
- Add a cup of boiling water, plus the two Stock Cubes. Stir and simmer until all the vegetables are soft and liquid is almost gone..
- Enjoy your meal!! Please note, ANY leftovers can be added to this Dish, or fish if you prefer!!.
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The Best Rainbow Stir-fry with Chicken leftovers Recipes -
I believe you can make great and tasty Rainbow Stir-fry with Chicken leftovers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!