Leftover chicken rice casserole - Your leftovers can be transformed into a new exciting dish. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup.
Leftover chicken rice casserole is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Leftover chicken rice casserole recipes below.
It uses leftover chicken and a really great quick cooking rice to make your prep time nearly non-existent.
Chicken can be frozen until needed.
Great to use with leftover chicken.
You can have Leftover chicken rice casserole using 8 ingredients and 7 steps.
Leftover chicken rice casserole Ingredients
- You need of Rice.
- Prepare 1 tbsp of Tumeric powder.
- You need of Paprika 1 tpbs.
- You need of Bay leaves 3.
- Prepare 1 tbsp of Mixed herbs.
- Prepare of Stock.
- You need of Left over chicken.
- You need to taste of Salt.
My family says it has a flavor similar to chicken pot pie. Just add a side salad and it's a perfect well-rounded dinner. Dare I say, it's even better the next day as leftovers? The combination comes together with a basic white sauce and vegetable mixture.
Leftover chicken rice casserole step by step
- In your casserole dish put the rice add all the spices.
- Then add the chicken stock or water if no chicken stock.
- Place the chicken pieces on the top or beef if using beef (the beef should be big pieces).
- Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked..
- Add the Rosemary to improve flavour.
- Yhu know the rice is cooked when it doubles.
- Let's avoid food wastage.
Find out another easy and tasty recipes here
Quick and Easy Leftover chicken rice casserole Recipe - Leftover chicken can become dry and a little blah but combining it with a creamy sauce and baking until bubbly gives it new life. Pop it in the oven when you get home! Have leftover chicken or even deli ham or turkey? Use that instead of raw chicken, and just stir it in with the cheddar cheese to heat through. In this recipe I've stuck with a completely "from scratch" concept.
I believe you can make great and tasty Leftover chicken rice casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
