Leftover chicken with spaghetti - Substitute diced zucchini, asparagus, and red and green peppers. Take leftovers from the night before — think spaghetti, mashed potatoes, cold pizza or even wilted salad — and create an entirely new meal incorporating said leftovers. I have a "big" pot of leftover spaghetti and meatballs and I'd like to make like a spaghetti bake or something with it.
Leftover chicken with spaghetti is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Leftover chicken with spaghetti recipes below.
When spaghetti is cooked, combine with remaining ingredients except additional Also, if you have cooked chicken from another source (leftovers, etc), that's fine too; just be sure to add a small amount of canned chicken broth to.
Since it's just the two of us (plus Marmalade), Adam and I almost always have leftovers.
We used to be so terrible about using them up (and to be honest, sometimes still are), but we are getting better and usually find whatever we do with the leftovers turns out to be tastier than the original meal anyway.
You can cook Leftover chicken with spaghetti using 11 ingredients and 5 steps.
Leftover chicken with spaghetti Ingredients
- You need of Left over chicken.
- You need of Cooking oil.
- Prepare 1/2 of onion.
- Prepare 1/2 of tomato.
- Prepare 1 clove of garlic.
- You need 1/4 spoon of Royco.
- Prepare 1/2 spoon of Curry powder.
- You need of Salt.
- Prepare of Soya sauce.
- Prepare of Spaghetti.
- Prepare 1 of and half cup of Water.
Leftover spaghetti squash works well as a separate side dish, in baked goods or in soups, stews and salads. Try it in beef stew, chicken pot pie filling, chicken noodle soup, tomato soup or potato soup. In dishes such as sloppy joes or chili, a bit of spaghetti squash will be lost amid the other ingredients. These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious!
Leftover chicken with spaghetti step by step
- Add cooking oil and your already chopped onions and garlic onto your pan and allow it to cook till golden brown. On another burner place the water and salt on your sufuria and allow it to boil..
- Add tomatoes and salt to your pan and allow it to cook till the tomatoes are flat. On your other burner check if the water has boiled enough then add your spaghetti and allow it cook till the water is all drained..
- In your sauce add royco and curry powder and stir it for a minute.Add 1/2 a cup of water and allow it to cook. On the side chop up your chicken in straight line and leave out the bones..
- Once chopped mix it your sauce and stir.At this time your boiled spaghetti would ready. Take the boiled spaghetti and mix it with the chicken stir for 2 minutes for all the inredients to marry each other. (I wanted all the excess soup to be drained but you can definitely have your soup with so that its not dry.?.
- Once done have a zig zag drop of soya sauce and stir it well then plate it. I added corriender just to add a little bit of color to the dish..
Find out another easy and tasty recipes here
Perfect Leftover chicken with spaghetti Recipes - It's historically made with canned cream soups and some kind of vegetable like tomatoes or bell peppers, but the one defining hallmark. Fold leftover pasta along with chopped cooked veggies into beaten eggs, then pour into muffin tins and bake until set for an easy-to-take-anywhere breakfast. Baked spaghetti and meatball cups are fun, handheld, portable recipe with leftover spaghetti and meatballs!! You might also love this baked bbq chicken meatballs with avocado. How to eat these spaghetti cups?
I believe you can make great and tasty Leftover chicken with spaghetti recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
