Chicken cutlets from leftover chicken curry - Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It's essentially a mix and match dish, where you can pair a leftover curry with some fresh out of the fryer pork cutlet (tonkatsu) or baked chicken cutlet or fried fish cutlet. I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with!

Chicken cutlets from leftover chicken curry is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken cutlets from leftover chicken curry recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Get a recipe: Chicken Curry in a Hurry. Leftover chicken is the start to the easiest taco Tuesday. Shred the meat and pile it into warm tortillas, or give the meat even more flavor. You can have Chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps.

Chicken cutlets from leftover chicken curry Ingredients

You need 3-4 pieces of leftover Chicken shredded.
Prepare 2 of Boiled and mashed potatoes.
You need 1/2 tsp of Chilli powder.
You need 1 pinch of Turmeric powder.
You need 1/4 tsp of Pepper powder.
Prepare 2 tbsp of Left over curry/gravy.
You need 1 cup of Oats pulsed in mixer.
You need 2 tbsp of Cornflour.
You need 1/2 cup of Water.
Prepare as required of Salt as required.
You need as required of Oil to shallow fry.

Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Add chicken cutlet mixture (leftover), bread crumbs, mix this well and divide the mixture into equal Crispy Chicken Cutlets Recipe, Pakoda , How To Make Crispy Chicken Cutlets Recipe.

Chicken cutlets from leftover chicken curry step by step

Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes.
Dip them into water mixed with cornflour and pat with oats.
Shallow fry them in oil.
Chicken cutlets are ready.

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Easy Chicken cutlets from leftover chicken curry Recipe - Take a bowl, add chopped onions, chopped garlic, chili flakes, chopped coriander leaves, curry powder, salt. Use chicken cutlets for this recipe because they cook faster than chicken breasts. Cutlets are sometimes simply called thinly sliced chicken breasts. You can also turn leftover cutlets into an easy, cheesy chicken sandwich the next day, or thinly slice and toss with warm, fresh pasta until warm. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.

I believe you can make great and tasty Chicken cutlets from leftover chicken curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!