Easy Leftover Chicken Tagine Recipes

Leftover Chicken Tagine -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Leftover Chicken Tagine recipes below.

You can cook Leftover Chicken Tagine using 15 ingredients and 3 steps.

Leftover Chicken Tagine Ingredients

1. You need of Chicken.
2. You need of Tinned tomatoes.
3. You need of Aubergine.
4. You need of Carrots.
5. Prepare of Olives.
6. You need of Garlic.
7. You need of Ginger.
8. You need of Saffron.
9. Prepare of Corriander.
10. Prepare of Cous Cous.
11. Prepare of Red pepper.
12. Prepare of Parsely.
13. Prepare of Corriander.
14. You need of Prunes.
15. You need cube of Stock.

Leftover Chicken Tagine instructions

1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.

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Tasty Leftover Chicken Tagine Recipes -

I believe you can make great and tasty Leftover Chicken Tagine recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!