Recipe: The Best Ray's'Turkey & Potatoe Flautas

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Ray's'Turkey & Potatoe Flautas Ingredients

1. You need of filling.
2. You need 3 of baked potatoes.
3. Prepare 1 of diced roma tomato.
4. Prepare 1/2 of diced purple onion.
5. Prepare 1/2 bunch of chopped cilantro.
6. Prepare 1/2 tsp of minced garlic.
7. Prepare 1/2 tsp of Garlic salt.
8. You need 1/3 tsp of Chicken bullion.
9. You need 1 pinch of cumin.
10. You need 1 of salt & pepper to taste.
11. Prepare 2 tbsp of cooking oil.
12. You need 1 of Left over shredded precooked turkey.
13. Prepare 1/3 cup of water.
14. You need 1 of corn tortillas.
15. Prepare 1 of cooking oil.

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Ray's'Turkey & Potatoe Flautas step by step

1. Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside..
2. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside..
3. Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas..
4. Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc..

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I believe you can make great and tasty Ray's'Turkey & Potatoe Flautas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!