Egg Flower Soup -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Egg Flower Soup recipes below.
You can have Egg Flower Soup using 5 ingredients and 6 steps.
Egg Flower Soup Ingredients
- You need 1 of egg.
- Prepare 1 teaspoon of milk.
- Prepare of Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).
- You need of Chopped green onion and cilantro.
- Prepare of Black pepper.
Egg Flower Soup instructions
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..
- Put leftover stock in pot. Taste. If needed, add some water..
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..
- Pour beaten egg in circular motion into pot. Do not stir..
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..
- Enjoy your soup!.
Find out another easy and tasty recipes here
Best Egg Flower Soup Recipes -
I believe you can make great and tasty Egg Flower Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!