Asparagus-Chicken Ragout -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Asparagus-Chicken Ragout recipes below.
You can have Asparagus-Chicken Ragout using 9 ingredients and 10 steps.
Asparagus-Chicken Ragout Ingredients
- You need 250 grams of chicken breasts.
- You need 500 grams of Asparagus.
- You need 6 piece of Potato pancake.
- You need 1 small of chopped onion.
- You need 100 grams of bacon, chooped.
- Prepare 100 ml of white wine.
- You need 250 ml of Creme Fraiche.
- Prepare 100 grams of Yogurt Nature.
- You need 40 grams of butter.
Asparagus-Chicken Ragout step by step
- Chop onions and bacon into small pieces..
- Cut chicken breast into slices.
- Peel and chop asparagus into pieces of 3cm..
- Steam asparagus for approximately 8 minutes.
- Cover chicken breasts with flour and season with salt and peppers.
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
- Roast potato pancakes.
- Add asparagus a couple of minutes before serving..
- Add yogurt and coriander directly before serving..
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Homemade Asparagus-Chicken Ragout Recipe -
I believe you can make great and tasty Asparagus-Chicken Ragout recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!