Quick and Easy Low-Cal Veggie Soup Recipe

Tasty Chicken Recipes

Low-Cal Veggie Soup -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Low-Cal Veggie Soup recipes below.

Low-Cal Veggie Soup You can cook Low-Cal Veggie Soup using 21 ingredients and 6 steps.

Low-Cal Veggie Soup Ingredients

  1. You need of Prep Items.
  2. You need 1 head of cabbage.
  3. You need 1/2 large of onion.
  4. You need 3 stick of celery.
  5. Prepare 1 of white leek.
  6. You need 5 stick of carrots.
  7. You need 1 small of zuchinni.
  8. You need 1 clove of garlic.
  9. You need 3 of leaves of cabbage.
  10. Prepare 1 cup of leftover rice.
  11. Prepare 2 cup of water.
  12. Prepare 2 cup of chicken or beef broth.
  13. You need 2 tsp of extra virgin olive oil.
  14. Prepare 1 bunch of fresh green beans.
  15. Prepare 1 box of mushrooms.
  16. You need of Sachet.
  17. You need 1 of bay leaf.
  18. Prepare 1 of whole clove.
  19. You need 1 tsp of white pepper.
  20. You need 1 tsp of thyme.
  21. You need 2 tbsp of cilantro.

Low-Cal Veggie Soup step by step

  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts..
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden..
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins..
  4. After 10 mins. add water and broth. Bring to boil..
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered..
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!.

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Tasty Low-Cal Veggie Soup Recipe -

I believe you can make great and tasty Low-Cal Veggie Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!