Easy Heidi's Singapore Noodles Recipes

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Heidi's Singapore Noodles -

Heidi's Singapore Noodles is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Heidi's Singapore Noodles recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Heidi's Singapore Noodles You can cook Heidi's Singapore Noodles using 20 ingredients and 6 steps.

Heidi's Singapore Noodles Ingredients

  1. Prepare 250 grams of vermicelli egg noodles.
  2. You need 500 grams of pork mince.
  3. You need 1 of cooked chicken breast diced or a cup of left over chicken diced.
  4. Prepare 2 clove of garlic, crushed.
  5. You need 1 small of knob ginger, grated.
  6. You need 2 tsp of curry powder.
  7. You need 1 large of carrot, julliened.
  8. Prepare 2 tsp of chinese five spice.
  9. You need 4 of button mushrooms, sliced.
  10. You need 2 cup of white cabbage, shredded.
  11. Prepare 2 cup of red cabbage, shredded.
  12. You need 1 cup of peas.
  13. Prepare 12 of peeled, cooked prawns.
  14. You need 3 of eggs.
  15. You need 1 of or more tbs chilli flakes.
  16. Prepare 1 of soy sauce.
  17. Prepare 4 of red chillies.
  18. Prepare 1 of lime.
  19. You need 2 of spring onions, sliced.
  20. You need 1/2 bunch of chopped coriander.

Heidi's Singapore Noodles step by step

  1. Cook the noodles in a pot of boiling salted water.
  2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown.
  3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas.
  4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook..
  5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs..
  6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in.

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I believe you can make great and tasty Heidi's Singapore Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!