Rissoles with apple and cheese - Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Rissoles with apple and cheese recipes below.

Flatten each ball and dust lightly with flour on each side. Rissoles ordinaires pendant un jour de poissons. Ceux-ci sont faits de figues, raisins secs, pommes rôties, et noix épluchées pour ressembler au Ordinary rissoles for a fish day. You can cook Rissoles with apple and cheese using 14 ingredients and 8 steps.

Rissoles with apple and cheese Ingredients

Prepare 300 g of leftover cooked meat: duck, pork, beef, chicken or lamb.
Prepare 1/2 of red onion.
You need 1 of large clove of garlic.
Prepare 1/2 of bread roll or 2 slices of stale bread.
Prepare 1/2 of apple, peeled and coarsely grated.
You need a few of sprigs of thyme, leaves stripped.
You need 1/2 of small bunch of parsley, finely chopped.
Prepare 1 of egg.
Prepare 20 g of grated Parmesan.
You need 30 g of grated Emmental or Gruyere.
You need of salt and black pepper.
You need 1 tsp of black onion (nigella) seeds.
You need a few of tbsp. Panko breadcrumbs.
You need of oil, for frying.

These are made of figs, raisins, roasted apples, and peeled walnuts to resemble pignolat, and spice powder; and the dough. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. The Best Vegetarian Rissoles Recipes on Yummly

Rissoles with apple and cheese instructions

Briefly soak the bread in water and squeeze out excess liquid..
Mince the meat with the onion, garlic and the bread or whiz it in a food processor..
Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating..
Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste..
Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes..
Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour..
Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently..
Drain on paper towels and serve with green salad..

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I believe you can make great and tasty Rissoles with apple and cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!