Turkey Broccoli Rice Casserole -

Turkey Broccoli Rice Casserole is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Turkey Broccoli Rice Casserole recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Turkey Broccoli Rice Casserole using 7 ingredients and 4 steps.

Turkey Broccoli Rice Casserole Ingredients

You need 1 lb of turkey breast - cut to about 1/2" cubes.
You need 3 cups of fresh broccoli florets.
Prepare 3 cups of cooked white rice (I usually use leftover rice lol).
Prepare 2 cans of cream of chicken soup.
Prepare 1 can of water (this is filling one of the soup cans lol).
You need 2 cups of shredded cheese (tonight I used Velveeta shreds).
You need to taste of salt, pepper, garlic powder, onion powder.

Turkey Broccoli Rice Casserole instructions

Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).
While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..
Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..
Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.

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Easy Turkey Broccoli Rice Casserole Recipe -

I believe you can make great and tasty Turkey Broccoli Rice Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!