Recipe: Best Split green pea soup

Split green pea soup - This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!

Split green pea soup is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Split green pea soup recipes below.

Onions, carrots and celery - In Ukraine, we also added diced potatoes. Keep in mind it thickens within few hours after cooking and in the fridge afterwards. Split pea soup is good stuff. You can have Split green pea soup using 17 ingredients and 12 steps.

Split green pea soup Ingredients

1. You need 1 tablespoon of olive oil.
2. You need 2 tablespoons of butter.
3. You need 1 of Onion, diced.
4. You need 3 stalks of celery, diced.
5. You need 2 of bay leaves.
6. You need 1/4 tsp of thyme leaves,dried.
7. You need 3 of carrots, chopped.
8. You need 4-6 cloves of Garlic, presses or finely minced.
9. Prepare 1/4 tsp of Pepper.
10. You need 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
11. Prepare 1 lb of Green Split Peas (rinced).
12. Prepare 1 tsp of liquid smoke optional for vegetarian version.
13. You need 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
14. Prepare of Optional meats you can use: (or combination of them).
15. You need 6 slices of bacon.
16. You need 2 of small ham hocks.
17. Prepare 2-3 cups of diced leftover ham (which is all I use).

I make it a couple times a year. This recipe is based off store bean sack recipes. Reduce the heat to medium-low and put a lid on the pot. Simmer the green split peas for an hour, stirring occasionally.

Split green pea soup instructions

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
5. Stir in split peas..
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
8. .
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸.

Find out another easy and tasty recipes here

Homemade Split green pea soup Recipes - Slow cooker will work during the night or during the. This split pea soup recipe is my favorite! I probably say that a lot, but this is just so perfect for rainy days or cold nights. About this green split peas recipe. If you have a slow cooker, and the time, even better, as the flavors are better released using this method.

I believe you can make great and tasty Split green pea soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!