Nasi Goreng Mawut (Mixed Fried Rice and Noodles) -
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Nasi Goreng Mawut (Mixed Fried Rice and Noodles) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) Ingredients
- Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- You need 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
- Prepare 1 bunch of mustard greens, cut 3 cm.
- You need 150 gr of boneless chicken breast, boiled, shredded, set aside.
- You need 3 Tbsp of sweet soy sauce.
- You need to taste of salt and mushrooms bouillon.
- You need 2 Tbsp of vegetable oil.
- Prepare of Ground spices:.
- You need 3 cloves of garlic.
- Prepare 2 pcs of candle nuts 4 chilli peppers.
- Prepare 2 of bird eye chilli peppers (optional).
- Prepare 1/4 tsp of white peppercorn.
- You need of Complements.
- Prepare 2 of sunny side up eggs.
- You need of some rice crackers.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) step by step
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
- Add mustard greens. Cook until the vegetables a bit soft..
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.
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I believe you can make great and tasty Nasi Goreng Mawut (Mixed Fried Rice and Noodles) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!