Okonomiyaki - Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

Okonomiyaki is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Okonomiyaki recipes below.

It's a savory dish that is a bit more. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. You can cook Okonomiyaki using 13 ingredients and 7 steps.

Okonomiyaki Ingredients

Prepare 1/10 of th of a cabbage; shredded.
Prepare 1/4 of th cup all-purpose Flour.
You need 1 tbsp of Tapioca flour.
You need 1 of egg.
You need 1/2 tsp of hondashi seasoning.
You need of Beni-shoga; diced (something pickled).
Prepare of Leftover rotisserie chicken; diced.
Prepare of Seaweed; crumbled (or Aonori; if you have it).
Prepare 2 stalks of Green onion; diced.
You need of Japanese mayo.
You need of Okonomiyaki or Takoyaki sauce.
You need of Dried bonito flakes (Katsuobushi).
Prepare of Sesame seeds.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

Okonomiyaki step by step

Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
Drizzle the mayo.
Top with the seaweed and katsuobushi.
..the rest of your green onions and sesame seeds. Enjoy!.

Find out another easy and tasty recipes here

Tasty Okonomiyaki Recipe - Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

I believe you can make great and tasty Okonomiyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!