Homemade Crockpot Chicken Tikka Masala Recipe

Crockpot Chicken Tikka Masala -

Crockpot Chicken Tikka Masala is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Crockpot Chicken Tikka Masala recipes below.

You can have Crockpot Chicken Tikka Masala using 18 ingredients and 4 steps.

Crockpot Chicken Tikka Masala Ingredients

1. Prepare 3 of chicken breasts.
2. Prepare 1 of large onion, diced.
3. You need 4 of garlic cloves.
4. You need 2 tbsp of fresh ginger, minced.
5. You need 1 can of tomato puree (29oz).
6. You need 1 1/2 cup of yogurt.
7. You need 2 tbsp of olive oil.
8. You need 2 tbsp of garam masala.
9. Prepare 1 tsp of turmeric.
10. Prepare 1 tbsp of ground cumin.
11. Prepare 1/2 tbsp of paprika.
12. Prepare 2 tsp of salt.
13. Prepare 3/4 tsp of ground cinnamon.
14. Prepare 2 tsp of cayenne pepper.
15. Prepare 2 of bay leaves.
16. Prepare 1 cup of heavy cream.
17. You need 3 tbsp of cornstarch.
18. Prepare of chopped parsley or cilantro.

Crockpot Chicken Tikka Masala instructions

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated..
2. Add two bay leaves and cook for 8 hours on low..
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir..
4. Cook additional 20 minutes, then serve over rice..

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The Best Crockpot Chicken Tikka Masala Recipes -

I believe you can make great and tasty Crockpot Chicken Tikka Masala recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!