The Best Brenda's Re-purposed Loaded Potato and Chicken Casserole Recipe

Tasty Chicken Recipes

Brenda's Re-purposed Loaded Potato and Chicken Casserole - For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Brenda's Re-purposed Loaded Potato and Chicken Casserole recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Brenda's Re-purposed Loaded Potato and Chicken Casserole Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. You can cook Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients and 7 steps.

Brenda's Re-purposed Loaded Potato and Chicken Casserole Ingredients

  1. You need 2 lb of leftover cooked chicken, cut in 1/2" cubes.
  2. You need 1 packages of O'Brian cubed potatoes.
  3. Prepare 1 can of cream of mushroom soup.
  4. Prepare 1 1/2 tsp of salt.
  5. You need 1 tbsp of black pepper.
  6. You need 1 tbsp of paprika.
  7. Prepare 6 tbsp of hot sauce, or to taste (optional).
  8. You need 2 tbsp of garlic powder.
  9. You need of topping.
  10. Prepare 2 cup of fiesta blend cheese.
  11. You need 1 cup of crumbled bacon.
  12. Prepare 1 cup of diced green onion.
  13. Prepare 1 of sour cream, if desired.

Add the cubed potatoes and chicken and stir to coat. Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year. Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour. Seasoned potatoes and chicken are baked together and then topped with plenty of I won't even talk about school schedules right now …. we're still sorting stuff out!

Brenda's Re-purposed Loaded Potato and Chicken Casserole step by step

  1. Preheat oven to 350°..
  2. Spray a 9 x 13" baking dish with cooking spray..
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside..
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat..
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes..
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot..
  7. Serve with sour cream if desired..

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Best Brenda's Re-purposed Loaded Potato and Chicken Casserole Recipe - This is one you won't want to miss! Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil and hot In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. I've made it a handful of times in the last month because its just so easy and comforting. Top the cooked potatoes with the raw marinated chicken.

I believe you can make great and tasty Brenda's Re-purposed Loaded Potato and Chicken Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!