Homemade Open Faced Chicken n Gravy sandwich w/ Mashed Tators Recipe

Tasty Chicken Recipes

Open Faced Chicken n Gravy sandwich w/ Mashed Tators -

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Open Faced Chicken n Gravy sandwich w/ Mashed Tators recipes below.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators You can cook Open Faced Chicken n Gravy sandwich w/ Mashed Tators using 5 ingredients and 8 steps.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators Ingredients

  1. You need 1 of leftover roast or baked chicken.
  2. You need 1 of leftover pan gravy ( a few great recipes here on the app if you need to make some).
  3. Prepare 1 of salt n pepper to taste.
  4. You need 1 of leftover mashed potatoes our make fresh.
  5. You need 1 of bread your choice.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators step by step

  1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces..
  2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste..
  3. heart until bubbling add water if needed to desired thickness..
  4. heat mashed potatoes in microwave or pot or make new..
  5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes..
  6. pour chicken gravy all over everything and serve!.
  7. a quick easy lunch!.
  8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :).

Find out another easy and tasty recipes here

Best Open Faced Chicken n Gravy sandwich w/ Mashed Tators Recipes -

I believe you can make great and tasty Open Faced Chicken n Gravy sandwich w/ Mashed Tators recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!