Cheesy Buffalo Chicken Pockets -
Cheesy Buffalo Chicken Pockets is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Cheesy Buffalo Chicken Pockets recipes below.
You can cook Cheesy Buffalo Chicken Pockets using 11 ingredients and 7 steps.
Cheesy Buffalo Chicken Pockets Ingredients
- Prepare 2 cup of shredded or small diced chicken. I used left over roasted chicken.
- Prepare 1/4 cup of Frank's Buffalo Hot Wing Sauce.
- Prepare 8 oz of Cream Cheese, softened.
- Prepare 1 envelope of Hidden Valley Ranch mix.
- You need 1 of your favorite cheese.
- You need 1 can of Grand biscuits (crescents or even puff pastry).
- Prepare dash of ground black pepper.
- Prepare 1/2 of onion, chopped (I had white on hand but wish I had green onions).
- Prepare dash of sea salt.
- You need 1 of Egg, beaten for wash.
- You need 1 of cayenne pepper.
Cheesy Buffalo Chicken Pockets instructions
- Preheat oven to 350°F..
- Combine softened cream cheese, Frank's sauce and ranch mix until smooth..
- Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well..
- Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture..
- Fold the dough over, meeting the ends and pinch the ends together sealing the seam..
- Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top..
- Serve with your favorite dipping sauce. ENJOY!!!!!!!!.
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Best Cheesy Buffalo Chicken Pockets Recipe -
I believe you can make great and tasty Cheesy Buffalo Chicken Pockets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!